Express Menu – October 2018
Available Monday to Friday lunchtime and Sunday to Thursday evening
2 Courses £12 | 3 Courses £15
Homemade Soup Of The Day
Served With Thick Cut Bloomer Bread.
Oriental Duck Spring Rolls
Served With A Hoisin Sauce.
Chicken & Apricot Terrine
Served With A Red Onion Marmalade & Toast.
Creamy Garlic Mushrooms
Served With Garlic Bread.
Spinach & Butternut Squash Curry
Served With Basmati Rice & Naan Bread.
Trio of Cumberland Sausages
Served With Mashed Potatoes, Gravy & Onion Rings.
Served With Egg & Chips
Topped With Cheesy Mash Served With Peas.
Served With Biscuits And Apple & Cider Chutney.
Rich Dark Chocolate Tart
Served With Vanilla Ice Cream.
Served With Vanilla Custard
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!
Burger Night@ The Joiners !
Two Burgers for £15!
Every Monday night from 6pm until 9pm
Choose a . . .
6oz Beef Burger, Chargrilled Chicken Fillet
or a Mexican Bean Burger..
Then Choose your style…
Lettuce, tomato & shaved red onions.
Cheddar cheese, bacon & smokey barbecue sauce.
The Hot One
Pepper jack cheese, guacamole, jalapeños & chilli mayonnaise.
Caramelized onions, garlic mayonnaise, topped with chopped spring onions.
Caramelized onions & goat’s cheese.
Prosciutto, mozzarella & basil pesto
..all burgers are served with chunky chips & coleslaw!