Weekly Promotions & Specials Nights

Express Menu – November 2018

Available Monday to Friday lunchtime and Sunday to Thursday evening
2 Courses £12 | 3 Courses £15


Homemade Soup Of The Day
Served With Thick Cut Bloomer Bread.

Brussels Pate
Served With Apple Cider Chutney & Toast.

Vegetable Samosas
Served With Mango Chutney.

Breaded Brie Wedges
Served With Cranberry Sauce.

Main Courses..


Pan Fried Lambs Liver
Served With Bacon, Mashed Potatoes & Onion Gravy.

Grilled Sea Bass Fillet
Served With Pesto Tagliatelle.

Coq Au Vin
Braised Chicken With Wine, Mushrooms & Shallots Served With Mashed Potatoes &
Savoy Cabbage.

Beetroot & Butternut Squash Burger
Served With Chips & Coleslaw.


Mature Cheddar
Served With Biscuits And Apple & Cider Chutney.

Apple Pie
Served With Vanilla Custard.

Belgian Chocolate Mousse
Served With Chantilly Cream

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!

Burger Night@ The Joiners !

Two Burgers for £15!

Every Monday night from 6pm until 9pm

Choose a . . .

6oz Beef Burger, Chargrilled Chicken Fillet
or a Mexican Bean Burger..

Then Choose your style…

The Classic
Lettuce, tomato & shaved red onions.

The American
Cheddar cheese, bacon & smokey barbecue sauce.

The Hot One
Pepper jack cheese, guacamole, jalapeños & chilli mayonnaise.

The Frenchie
Caramelized onions, garlic mayonnaise, topped with chopped spring onions.

The Greek
Caramelized onions & goat’s cheese.

The Italian
Prosciutto, mozzarella & basil pesto

..all burgers are served with chunky chips & coleslaw!