Express Menu – April 2018
Available Monday to Friday lunchtime and Sunday to Thursday evening
2 Courses £12 | 3 Courses £15
Homemade Soup of the Day
Served With Thick Cut Bloomer Bread.
Wild Mushroom & Pesto Arrancini
Served With Sun-Dried Tomato Mayonnaise.
Smoked Mackerel Fillet
Served With A Potato Salad & Beetroot Chutney.
Warm Chicken & Chorizo Salad.
Served With Chips, Honey & Mustard Sauce And Vegetables.
Chicken Red Onion & Pepper Kebabs
Served With Rice, Aioli & Salad.
3 Bean Cassoulet
Served With Crusty Bread & Salad.
Topped With Mashed Potato & Cheese Served With Vegetables.
Served With Biscuits And Apple & Cider Chutney.
Chocolate Sponge Pudding
Served With Ice Cream.
Orange & Passionfruit Tart
Served With Sorbet.
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!