Express Menu – November 2018
Available Monday to Friday lunchtime and Sunday to Thursday evening
2 Courses £12 | 3 Courses £15
Homemade Soup Of The Day
Served With Thick Cut Bloomer Bread.
Served With Apple Cider Chutney & Toast.
Served With Mango Chutney.
Breaded Brie Wedges
Served With Cranberry Sauce.
Pan Fried Lambs Liver
Served With Bacon, Mashed Potatoes & Onion Gravy.
Grilled Sea Bass Fillet
Served With Pesto Tagliatelle.
Coq Au Vin
Braised Chicken With Wine, Mushrooms & Shallots Served With Mashed Potatoes &
Beetroot & Butternut Squash Burger
Served With Chips & Coleslaw.
Served With Biscuits And Apple & Cider Chutney.
Served With Vanilla Custard.
Belgian Chocolate Mousse
Served With Chantilly Cream
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!
Burger Night@ The Joiners !
Two Burgers for £15!
Every Monday night from 6pm until 9pm
Choose a . . .
6oz Beef Burger, Chargrilled Chicken Fillet
or a Mexican Bean Burger..
Then Choose your style…
Lettuce, tomato & shaved red onions.
Cheddar cheese, bacon & smokey barbecue sauce.
The Hot One
Pepper jack cheese, guacamole, jalapeños & chilli mayonnaise.
Caramelized onions, garlic mayonnaise, topped with chopped spring onions.
Caramelized onions & goat’s cheese.
Prosciutto, mozzarella & basil pesto
..all burgers are served with chunky chips & coleslaw!