Valentine’s Day Menu

St Valentines Menu 2018

2 courses for £20.50 or 3 courses for £25.50
With a glass of prosecco per person or a bottle for every table of four

Starters..

Homemade Soup Of The Day
served with thick cut bloomer bread.

The Joiners Arms Trio Of Fish
Smoked Mackerel Pate, Cocktail Prawns & Smoked Salmon served with our own marie rose sauce & brown bread.

Chicken Liver & Brandy Pâté
served with toast & caramelised onion chutney.

Black Pudding, Apple & Walnut Salad
served with a honey & mustard dressing.

Main Courses..

8oz Rump Steak
served with crispy chips, baked tomato, onion rings and a diane sauce.

Roast Salmon Fillet
served with saute potatoes, seasonal vegetables & a creamy dill sauce.

Spring Risotto of Asparagus, Garden Peas, Spring Onions & Wild Mushrooms
served with shaved parmesan and drizzled with pesto.

Stuffed Chicken Breast
Whole Chicken Breast stuffed with sun-dried tomatoes & asparagus wrapped in parma ham, served with a rustic tomato & basil sauce with crushed potatoes & seasonal vegetables on the side.

To Finish..

Vanilla Pannacotta
served with a raspberry coulis & forest berries.

Cream Filled Profiteroles
served with a rich chocolate sauce & crème chantilly.

Trio Of Stilton, Brie & Cheddar
served with traditional crackers & a apple chutney.