St Valentines Menu 2018
2 courses for £20.50 or 3 courses for £25.50
With a glass of prosecco per person or a bottle for every table of four
Homemade Soup Of The Day
served with thick cut bloomer bread.
The Joiners Arms Trio Of Fish
Smoked Mackerel Pate, Cocktail Prawns & Smoked Salmon served with our own marie rose sauce & brown bread.
Chicken Liver & Brandy Pâté
served with toast & caramelised onion chutney.
Black Pudding, Apple & Walnut Salad
served with a honey & mustard dressing.
8oz Rump Steak
served with crispy chips, baked tomato, onion rings and a diane sauce.
Roast Salmon Fillet
served with saute potatoes, seasonal vegetables & a creamy dill sauce.
Spring Risotto of Asparagus, Garden Peas, Spring Onions & Wild Mushrooms
served with shaved parmesan and drizzled with pesto.
Stuffed Chicken Breast
Whole Chicken Breast stuffed with sun-dried tomatoes & asparagus wrapped in parma ham, served with a rustic tomato & basil sauce with crushed potatoes & seasonal vegetables on the side.
served with a raspberry coulis & forest berries.
Cream Filled Profiteroles
served with a rich chocolate sauce & crème chantilly.
Trio Of Stilton, Brie & Cheddar
served with traditional crackers & a apple chutney.