Express Menu – September 2018


Homemade Soup Of The Day
Served With Thick Cut Bloomer Bread.

King Vegetable Spring Roll
Served With Sweet Chilli Sauce.

Bacon & Cheese Loaded Potato Shells
Served With BBQ Sauce.

Avocado & Prawn Salad
Served With A Lemon & Black Pepper Mayonnaise.

Main Courses..

Beef Bourguignon
Served With Whole Grain Mustard Mash & Savoy Cabbage.

Pork & Mushroom Stroganoff
Served With Braised Rice & Garlic Bread.

Joiners Arms ‘Chip Shop Plate’
Wholetail Scampi, Plaice Goujons, Battered Sausage, Chips, Mushy Peas, Gherkin & Tartare Sauce.

Goats Cheese & Red Onion Tartlet
Served With New Potatoes & Salad.


Mature Cheddar
served with biscuits, apple & cider chutney.

Lemon Roulade
Served With Pouring Cream.

Belgian Waffle
Served With Vanilla Ice Cream & Salted Caramel Sauce

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!