Homemade Soup Of The Day
Served With Thick Cut Bloomer Bread.
Oriental Duck Spring Rolls
Served With a Hoisin Sauce.
Chicken & Apricot Terrine
Served With A Red Onion Marmalade & Toast.
Creamy Garlic Mushrooms
Served With Garlic Bread.
Spinach & Butternut Squash Curry
Served With Basmati Rice & Naan Bread.
Trio of Cumberland Sausages
Served With Mashed Potatoes, Gravy & Onion Rings.
Served With Egg & Chips
Topped With Cheesy Mash, Served With Peas.
Served With Biscuits And Apple & Cider Chutney.
Rich Dark Chocolate Tart
Served With Vanilla Ice Cream.
Served With Vanilla Custard
2 Courses £12 | 3 Courses £15
Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!