Express Menu – November 2018

Starters..

Homemade Soup Of The Day
Served With Thick Cut Bloomer Bread.

Brussels Pate
Served With Apple Cider Chutney & Toast.

Vegetable Samosas
Served With Mango Chutney.

Breaded Brie Wedges
Served With Cranberry Sauce.

Main Courses..

Pan Fried Lambs Liver
Served With Bacon, Mashed Potatoes & Onion Gravy.

Grilled Sea Bass Fillet
Served With Pesto Tagliatelle.

Coq Au Vin
Braised Chicken With Wine, Mushrooms & Shallots Served With Mashed Potatoes &
Savoy Cabbage.

Beetroot & Butternut Squash Burger
Served With Chips & Coleslaw.

Desserts..

Mature Cheddar
Served With Biscuits, Apple & Cider Chutney.

Apple Pie
Served With Vanilla Custard.

Belgian Chocolate Mousse
Served With Chantilly Cream

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!