Mother’s Day Menu

Mother’s Menu 2018

Sunday 11th March
2 Courses for £18.00

Starters..

Homemade Leek & Potato Soup
served with thick cut bloomer bread.

Smoked Salmon & Prawn Salad
served with our own marie rose sauce.

Classic Chicken Caesar Salad
served with caesar dressing.

Chargrilled Vegetable Salad
served with crispy halloumi, sun-dried tomato & a herb dressing.

Main Courses..

Roast Beef
served with Yorkshire pudding, roast potatoes, roast parsnips, vegetables & gravy.

Roast Pork
served with crackling, sage & onion stuffing, roast potatoes, roast parsnips, vegetables & gravy.

Roast Chicken
served with pigs-in-blankets, sage & onion stuffing, roast potatoes, roast parsnips, vegetables & gravy.

Roast Salmon Fillet
served with crispy saute potatoes, vegetables & with a dill sauce.

Smoked Haddock & Salmon Fishcakes
served with vegetables & a lemon and chive sour cream.

Mediterranean Vegetable Lasagne
served with dressed salad & garlic bread.

To Finish..

Strawberry & Elderflower Posset
served with shortcake biscuit.

Apple Crumble Cheesecake
served with chantilly cream.

Vanilla Crème Brûlée 
served with shortcake biscuit.

Trio of Cheese
served with jacobs biscuits & an apple cider chutney.

Duo of Vanilla Ice Cream
served with a chocolate sauce.