“The Sunday Roast Ritual“

We feel that Sunday lunch is the most important meal of the week; it’s not just a meal, but a ritual, which is why our chefs lovingly freshly prepare and cook your roast, taking all the hassle out of Sundays, so you can just it back, relax & spend quality time with your friends & family.

Starters

Homemade Soup of the Day, with thick cut bloomer bread.

Chicken, Bacon & Red Pepper Terrine, with red onion chutney.

Traditional Smoked Salmon with capers, with dill, creme fraiche, brown bread, red onions & lemon.

Moroccan Style Cous Cous Salad, with a pesto dressing.

The Roasts

All roasts are served with crispy maris piper potatoes, roasted parsnips, seasonal vegetables …and our homemade gravy.

Slow Roast Brisket of Beef,  with yorkshire pudding & horseradish sauce.

Loin of Pork with crackling, stuffing, crackling & apple sauce.

Saddle of Turkey, with stuffing & cranberry sauce.

Leg of Lamb with stuffing & mint sauce (£2 supplement)

Mixed Meat Roast with all trimmings (£2 supplement)

Veggie Nut Roast with yorkshire pudding & cranberry sauce

1 Course £13.50 | 2 Courses £17.50

3 Courses £21.00

Sunday Menu is Available
from 11.45am to 2.30pm

Sides

Mashed Potato £2.75
Roast Potatoes £2.95
Cauliflower Cheese £3.50
Yorkshire Pudding £2.25
Stuffing  £2.25
Crackling £2.50
Bread & Butter £1.50

Desserts

Please see our main menu & specials boards for the day’s selection of desserts.

Gluten-free options are available, please speak to your waitress upon arrival or telephone 01295 720 223 and we will answer your queries