Christmas Menu 2018
Two Course £16.50 | Three Course £19.50
Available 30th November – 24th December
Spiced Parsnip Soup
With Parsnip Crisps & Crusty Bread.
Chicken Liver & Brandy Pâté
Served With A Red Onion Chutney & Melba Toast.
Served With Lemon Mayonnaise, Shredded Baby Gem Lettuce & Brown Bloomer Bread.
Goats Cheese & Walnut Salad
Served With A Beetroot Chutney.
Traditional Roast Turkey
With Roasted Potatoes & Parsnips, Cranberry & Sausage Meat Stuffing,
Pig-in-blanket, Vegetables & Gravy.
Root Vegetable & Couscous Stuffed Aubergine
Served With Rich Tomato & Mulled Wine Sauce.
Braised Steak Bourguignon
Served With Butter Mash, Cabbage & Yorkshire Pudding.
Grilled Fillet Of Sea Bass
With Olive & Sun-blushed Tomato Crushed Potatoes, Fine Beans, Truffle Oil & Raspberry Butter.
Traditional Christmas Pudding
With Brandy Sauce
Chocolate Orange Cheesecake
Served With Cookies & Cream Ice Cream.
Served With Raspberry Compote & Creme Chantilly.
Selection Of Cheese & Biscuits
With Christmas just around the corner, choose the Joiners Arms for a festive lunch or dinner filled with fun, laughter, good food, good wines and ales.
What better way to celebrate the festive season with your friends, family or work colleagues – we’ll take the weight off your shoulders by organising the perfect Christmas party for you; at The Joiners Arms, your Christmas festivities are always in good hands whatever the size of your party.
Please call or pop in to book your party – you’ll also find a helpful booking form on our website.
Now the boring but essential bit of information..to make sure your party goes without a hitch…
Please telephone first to confirm availability of your chosen date, then all you need to do is fill in the booking form with as much information as you can, including your pre-order and then hand it in to a member of our team with a £5 per person non refundable deposit – this will secure your booking and guarantee your chosen party date.
A receipt for your deposit will be issued and deducted from your final bill, which needs to be paid in full at least seven days prior to your booking. Sorry- no cheques.