Express Menu – May 2018


Homemade Soup Of The Day
Served With Thick Cut Bloomer Bread.

Bacon & Black Pudding Salad
Served With A Honey & Mustard Dressing.

Vegetable Spring Rolls
Served With Mango Chutney.

Crispy Plaice Goujons
Served With Tartare Sauce.

Main Courses..

Medium Chicken Balti
Served With Basmati Rice & Naan Bread.

Shepherds Pie
Topped With Mashed Potato & Cheese, Served With Vegetables.

Butternut Squash & Chickpea Burger
Served With Chips & Salad.

Duo of Cumberland Sausages
Served With Mashed Potato, Gravy & Onion Rings.


Mature Cheddar
Served With Biscuits And Apple & Cider Chutney.

Chocolate Mocha Pots
Served With Chantilly Cream.

Warm Apple Pie
Served With Vanilla Custard.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!