Express Menu – March 2018


Homemade Soup Of The Day
served with thick cut bloomer bread.

Warm Potato Skins
Served With A Tuna Mayonnaise.

Lightly Spiced Lamb Koftas
Served With A Mint Mayonnaise.

Crispy Vegetable Samosas
Served With Mango Chutney.

Main Courses..

Duo Of Cumberland Sausages
Served With Mashed Potatoes, Onion Gravy & Onion Rings.

Mild Chicken Balti
Served With Basmati Rice & Naan Bread.

Homemade Cottage Pie
Topped With Mashed Potato & Cheese Served With Vegetables On The Side.

Mediterranean Vegetable Penne Pasta
Served In A Rich Tomato Sauce With Parmesan & Garlic Bread.


Mature Cheddar
Served With Biscuits And Apple & Cider Chutney.

Chocolate Truffle Pot
Served With Chantilly Cream.

Vanilla Pannacotta
Served With Raspberry Coulis.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!