Express Menu – June 2018


Homemade Soup Of The Day
Served With Thick Cut Bloomer Bread.

Creamy Garlic Mushrooms
Served On Rustic Garlic Bread.

Crispy Whitebait
Served With Tartare Sauce.

Chicken Caesar Salad
Served With Whole Anchovies & Croutons.

Main Courses..

Jamaican Styled Ribs
Served With Chips & Salad.

Chicken & Mushroom Stroganoff
Served With Basmati Rice.

Vegetable Mousaka
Served With Garlic Bread & Salad.

Grilled Mackerel
Served With New Potatoes & Salad.


Mature Cheddar
Served With Biscuits And Apple & Cider Chutney.

Banoffee Eton Mess

Ice Cream Of The Day

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!