Express Menu – July 2018

Starters..

Homemade Soup of the Day
served with thick cut bloomer bread.

Hot & Spicy Breaded Prawns
Served with a lemon mayonnaise.

Oriental Style Duck Salad
served with a soy & sesame dressing.

Crispy Nacho Cheese Bites
served with salsa & sour cream.

 

Main Courses..

Tagliatelle Bolognese
Served with garlic bread & parmesan.

Chargrilled Chicken
Served with a diane sauce, chips & vegetables.

Sea Bass, Ginger & Lime Fishcakes
Served with fine beans & tartare sauce.

Vegetable Kiev
Served with new potatoes & salad.

Desserts..

Mature Cheddar
served with Biscuits and Apple & Cider Chutney.

Chocolate Orange Torte
served with vanilla ice cream.

Raspberry & White Chocolate Roulade
With pouring cream.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!