Homemade Soup of the Day
served with thick cut bloomer bread.
Hot & Spicy Breaded Prawns
Served with a lemon mayonnaise.
Oriental Style Duck Salad
served with a soy & sesame dressing.
Crispy Nacho Cheese Bites
served with salsa & sour cream.
Served with garlic bread & parmesan.
Served with a diane sauce, chips & vegetables.
Sea Bass, Ginger & Lime Fishcakes
Served with fine beans & tartare sauce.
Served with new potatoes & salad.
served with Biscuits and Apple & Cider Chutney.
Chocolate Orange Torte
served with vanilla ice cream.
Raspberry & White Chocolate Roulade
With pouring cream.
2 Courses £12 | 3 Courses £15
Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!