Express Menu – January 2018


Homemade Soup of the Day
served with thick cut bloomer bread.

Crispy Chicken Goujons
served with barbecue sauce & salad garnish.

Greek Style Feta & Olive Salad
served with an olive oil dressing.

Lightly Spiced Vegetable Samosas
served with mango chutney & salad garnish.

Main Courses..

Chargrilled Chicken Breast
covered in a peppercorn sauce, served with salad garnish & sautéed potatoes.

Mediterranean Vegetable Penne Pasta
served with a rustic tomato sauce, parmesan & garlic bread.

Duo of Cumberland Sausages
served with onion gravy, mashed potatoes & onion rings.

Gammon Horseshoe Steak
served with fried eggs & chips.


Mature Cheddar
served with biscuits, apple & cider chutney.

Citrus Lemon Tart
served with ice cream.

Strawberry & Elderflower Posset
served with chantilly cream.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!