Homemade Soup of the Day
served with thick cut bloomer bread.
Crispy Plaice Goujons
Served with tartare & salad garnish.
Served with a caesar dressing.
Served with mango chutney & salad garnish.
Served in a brioche bun, mint mayonnaise, chips & salad.
Thai Green Chicken Curry
Served with braised rice.
Served with chips, salad & tartare sauce.
Goats Cheese Tart
Served with saute potatoes, salad & onion chutney.
served with biscuits, apple & cider chutney.
served with ice cream.
Raspberry & Elderflower Posset
Served with chantilly cream.
2 Courses £12 | 3 Courses £15
Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!