Express Menu – February 2018


Homemade Soup of the Day
served with thick cut bloomer bread.

Crispy Plaice Goujons
Served with tartare & salad garnish.

Caesar Salad
Served with a caesar dressing.

Spring Rolls
Served with mango chutney & salad garnish.

Main Courses..

Lamb Burger
Served in a brioche bun, mint mayonnaise, chips & salad.

Thai Green Chicken Curry
Served with braised rice.

Served with chips, salad & tartare sauce.

Goats Cheese Tart
Served with saute potatoes, salad & onion chutney.


Mature Cheddar
served with biscuits, apple & cider chutney.

Chocolate Tart
served with ice cream.

Raspberry & Elderflower Posset
Served with chantilly cream.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!