Christmas 2017

Christmas Menu 2017

Two Course £16.50 | Three Course £19.50
Available 1st- 24th December


Stilton & Broccoli Soup (v)
With Crème Fraîche& Crusty Bread.

Smoked Salmon Terrine, Dill & Lemon Cream
Sour Dough Toasts.

Spinach, Pinenut & Ricotta Croquettes (v)
Tomato & Basil Sour Cream.

Homemade Chicken Liver & Brandy Parfait
Warm Toast, Apple & Pear Chutney.

Main Courses..

Roast Turkey Crown
Pigs In Blankets, Herb Stuffing, Roast Potatoes, Vegetables & Gravy.

Char Grilled Rump Steak With Garlic Butter
…Cooked Medium, Chunky Chips, Onion Rings & Grilled Tomato.

Roast Mushroom Rarebit (v)
Champ Mash, Wilted Spinach, Grain Mustard & Thyme Gravy.

Roast Salmon Supreme
Chive & Mature Cheddar Sauce, Crispy New Potatoes, Seasonal Vegetables.

To Finish..

Traditional Christmas Pudding
Boozy Brandy Butter.

Raspberry & Elderflower Posset
Homemade Shortcake.

Clotted Cream Vanilla Ice Cream
Baileys & Chocolate Sauce.

Selection Of Cheese
Jacobs Biscuits, Mulled Apple Chutney.

A Very Merry Christmas!


Mulled wine, vanilla, cinnamon, cloves & nutmeg all the unmistakable flavours of Christmas – bright greenery, sparkly lights, beautifully wrapped gifts and awful cracker jokes all spark memories of Christmas past.


We are here to take away all the hassle of your Christmas merriment …we also love a challenge – so just let us know what you have in mind and we will try to make it happen …just like that!


Loads Of Love,
Sandra x

Now the boring but essential bit of make sure your party goes without a hitch…

Please telephone first to confirm availability of your chosen date, then all you need to do is fill in the booking form with as much information as you can, including your pre-order and then hand it in to a member of our team with a £5 per person non refundable deposit – this will secure your booking and guarantee your chosen party date.

A receipt for your deposit will be issued and deducted from your final bill, which needs to be paid in full at least seven days prior to your booking. Sorry- no cheques.