Homemade Soup of the Day
served with thick cut bloomer bread.
Pesto Saute Wild Mushrooms
Served with granary toast & watercress.
Fillet Of Red Mullet
Served with bubble & squeak and a salsa verde.
1/2 lb BBQ Glazed Chicken Wings
Served with a BBQ dip.
Cherry Tomato Pappardelle Arrabiata
Served with garlic bread & shaved parmesan.
Breaded Chicken Kiev
Served with chips & coleslaw.
Hoisin Glazed Tuna Steak
Served with asian style vegetables & noodles.
Chargrilled Loin of Pork
Served with crushed new potatoes, savoy cabbage & a honey and mustard sauce.
served with Biscuits and Apple & Cider Chutney.
Rich Dark Chocolate Torte
Served with clotted cream ice cream & raspberry coulis.
Summer Berry Jelly
Served with champagne sorbet.
2 Courses £12 | 3 Courses £15
Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!