Express Menu – August 2018


Homemade Soup of the Day
served with thick cut bloomer bread.

Pesto Saute Wild Mushrooms
Served with granary toast & watercress.

Fillet Of Red Mullet
Served with bubble & squeak and a salsa verde.

1/2 lb BBQ Glazed Chicken Wings
Served with a BBQ dip.


Main Courses..

Cherry Tomato Pappardelle Arrabiata
Served with garlic bread & shaved parmesan.

Breaded Chicken Kiev
Served with chips & coleslaw.

Hoisin Glazed Tuna Steak
Served with asian style vegetables & noodles.

Chargrilled Loin of Pork
Served with crushed new potatoes, savoy cabbage & a honey and mustard sauce.


Mature Cheddar
served with Biscuits and Apple & Cider Chutney.

Rich Dark Chocolate Torte
Served with clotted cream ice cream & raspberry coulis.

Summer Berry Jelly
Served with champagne sorbet.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!