Express Menu – April 2018

Starters..

Homemade Soup of the Day
Served With Thick Cut Bloomer Bread.

Wild Mushroom & Pesto Arrancini
Served With Sun-Dried Tomato Mayonnaise.

Smoked Mackerel Fillet
Served With A Potato Salad & Beetroot Chutney.

Warm Chicken & Chorizo Salad.

Main Courses..

Pork Ribeye
Served With Chips, Honey & Mustard Sauce And Vegetables.

Chicken Red Onion & Pepper Kebabs
Served With Rice, Aioli & Salad.

3 Bean Cassoulet
Served With Crusty Bread & Salad.

Fish Pie
Topped With Mashed Potato & Cheese Served With Vegetables.

Desserts..

Mature Cheddar
Served With Biscuits And Apple & Cider Chutney.

Chocolate Sponge Pudding
Served With Ice Cream.

Orange & Passionfruit Tart
Served With Sorbet.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!