Express Menu – January 2018
Available Monday to Friday lunchtime and Sunday to Thursday evening
2 Courses £12 | 3 Courses £15
Homemade Soup of the Day
served with thick cut bloomer bread.
Crispy Chicken Goujons
served with barbecue sauce & salad garnish.
Greek Style Feta & Olive Salad
served with an olive oil dressing.
Lightly Spiced Vegetable Samosas
served with mango chutney & salad garnish.
Chargrilled Chicken Breast
covered in a peppercorn sauce, served with salad garnish & sautéed potatoes.
Mediterranean Vegetable Penne Pasta
served with a rustic tomato sauce, parmesan & garlic bread.
Duo of Cumberland Sausages
served with onion gravy, mashed potatoes & onion rings.
Gammon Horseshoe Steak
served with fried eggs & chips.
served with biscuits, apple & cider chutney.
Citrus Lemon Tart
served with ice cream.
Strawberry & Elderflower Posset
served with chantilly cream.
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!