Express Menu..Februay 2017
Available Monday to Friday lunchtime and Sunday to Thursday evening
2 Courses £12 | 3 Courses £15
Soup of The Day
With thick cut bloomer bread.
Warm Black Pudding & Crispy Bacon Salad
With a honey mustard dressing.
Lightly Scented Garlic Mushrooms in a Cream Sauce
Served on toasted brioche.
Crispy Chicken Fillet Goujons
Served with sticky barbeque sauce.
Pan Fried Lamb & Mint Sausages
Mashed potatoes & rosemary gravy.
Cajun Chicken Fillet
Crispy new potatoes, tomato salsa & sour cream.
Pulled Pork Burger
In a soft floured bap, with melted cheese, barbecue sauce, chips, salad & coleslaw on the side.
Warm Goats Cheese & Sun-Dried Tomato Tart
Sautéed potatoes & salad.
Selection Of Cheese & Jacobs Biscuits
Apple & cider chutney.
Berry Eton Mess
With a berry compote.
Raspberry & Rhubarb Frangipane
Every Tuesday, 6pm – 9pm
• 8oz Rump £8.95
• 8oz Rib Eye £12.50
• Mixed grill £10.50
Why are our Steak Nights always so popular? Simple; we always serve great steaks cooked to your liking with all the usual trimmings at a ridiculously low price!
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!