Express Menu..April 2017
Available Monday to Friday lunchtime and Sunday to Thursday evening
2 Courses £12 | 3 Courses £15
Homemade Soup Of The Day
served with Thick Cut Bloomer Bread
Lightly Tempura Coated Vegetables
Served with a sweet Tomato Chutney.
Crispy Chilli Beef & Roasted Red Pepper Salad
Served with a Sweet Chilli Dressing.
Smoked Salmon, Cream Cheese & Chive Terrine
Served with Toast & Herb infused Oil.
Sweet & Sour Chicken
Served with Basmati Rice & Prawn Crackers.
Crispy Whole-Tail Scampi
Served with Crispy Chips, Salad & Tartare Sauce.
Mediterranean Vegetable & Lentil Moussaka
served with Garlic Bread & Salad.
Topped with Mashed Potatoes & Cheese served with Vegetables
Five Counties Cheese & Biscuits
With An Apple & Cider Chutney.
Vanilla Creme Brûlée
Served with Shortbread Biscuit.
Creamy Lemon Posset
served with Chantilly Cream.
Every Tuesday, 6pm – 9pm
• 8oz Rump £8.95
• 8oz Rib Eye £12.50
• Mixed grill £10.50
Why are our Steak Nights always so popular? Simple; we always serve great steaks cooked to your liking with all the usual trimmings at a ridiculously low price!
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!