Express Menu – July 2017
Available Monday to Friday lunchtime and Sunday to Thursday evening
2 Courses £12 | 3 Courses £15
Homemade Soup of the Day
served with Thick Cut Bloomer Bread.
served with Cranberry & Redcurrant Sauce.
Classic Prawn Cocktail
Cold Water Prawns served on a bed of Crispy Lettuce with our own Marie Rose Sauce.
Light Coated Tempura Vegetables
served with a Sweet Chilli Dipping Sauce.
Homemade Cottage Pie
topped with Creamy Mashed Potato & served with Vegetables on the side.
Chargrilled Chicken Fillet
served with our own Peppercorn & Brandy Sauce, Hot Buttered New Potatoes & Fresh Salad.
Crispy Wholetail Scampi
served with Chips, Fresh Salad & Tartare Sauce.
Warm Goats Cheese Tart
served with Saute Potatoes, Red Onion Chutney & Fresh Salad.
Citrus Lemon Tart
served with Lemon Meringue Ice Cream.
White Chocolate & Raspberry Pannacotta
with Fresh Berry Compote.
Mature Cheddar & Biscuits
served with Apple & Cider Chutney.
Every Tuesday, 6pm – 9pm
• 8oz Rump £8.95
• 8oz Rib Eye £12.50
• Mixed grill £10.50
Why are our Steak Nights always so popular? Simple; we always serve great steaks cooked to your liking with all the usual trimmings at a ridiculously low price!
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!