Express Menu..May 2017
Available Monday to Friday lunchtime and Sunday to Thursday evening
2 Courses £12 | 3 Courses £15
Crispy Potato Skins
With Strips of Crispy Bacon Melted Cheese & Arriabiatta Dip.
Home Made Soup of the Day
With Crusty Bloomer Bread & Salted Butter.
Chilli King Prawn Salad
Finished with Toasted Sesame Seeds, Red Peppers & Scallions.
Chicken Caesar Salad
With Rustic Croutons, Freshly Shaved Parmesan & Caesar Dressing.
Spicy Chicken Fillet Burger
With Crisp Bacon Melted Cheddar, Avocado Mayonnaise, Served With Fries & Salad.
Roast Salmon & New Potato Salad
With Dijon & Parsley Dressing.
Mushroom & Roast Butternut Curry
Braised Mushroom Rice & Mini Popadoms.
Meatballs & Fusilli
Fresh Tomato & Herb Sauce & Freshly Shaved Parmesan.
White Chocolate & Stem Ginger Pannacotta
Peanut Butter & Banana Ice Cream Sundae
With Salted Caramel Sauce.
Five Counties Cheese & Biscuits
With An Apple & Cider Chutney.
Express Menu..June 2017
Homemade Soup Of The Day
Served With Thick Cut Bloomer Bread.
Warm Goats Cheese En Croute
Served With Puy Lentil Salad & Herb Dressing.
Chicken Liver Parfait
Served With Toast & Red Onion Marmalade.
Smoked Mackerel & Horseradish Salad
Home Battered Haddock Fillet
Served With Chips, Tartare Sauce & Dressed Salad.
Home Glazed Ham
Served With A Fried Egg & Chips.
Char-Grilled Chicken Fillet Topped With Bacon Lardons,
Fresh Tomato Sauce & Melted Cheese Served On Cheesy Pasta.
Red & Black Quinoa, Apricots, Pomegranate,
Avocado, Spinach, Bulgar Wheat & Feta.
Served With Biscuits, Apple & Cider Chutney.
Quite Literally Vanilla Ice Cream Drowned In Espresso.
Summer Fruit Posset
Topped With Fresh Raspberry Coulis.with Apple & Cider Chutney.
Every Tuesday, 6pm – 9pm
• 8oz Rump £8.95
• 8oz Rib Eye £12.50
• Mixed grill £10.50
Why are our Steak Nights always so popular? Simple; we always serve great steaks cooked to your liking with all the usual trimmings at a ridiculously low price!
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!