Homemade Soup Of The Day
served with thick cut bloomer bread.
Crispy Fried Whitebait
lightly dusted with paprika and served with a tartare mayonnaise.
Goats Cheese & Almond Bonbons
served with a beetroot relish.
Chicken Caesar Salad
served with rustic croutons, anchovies, parmesan & caesar dressing..
Mexican Chicken Fillet Burger
in a brioche bap with crisp salad & avocado mayonnaise served with chips.
Pan Fried Cumberland Sausages
served with creamy mashed potatoes, onion rings & an onion gravy.
Peppered Chestnut Mushroom & Stilton Pie
served with chips & vegetables.
Chilli Glazed King Prawn Salad
served with crispy new potatoes.
served with biscuits, apple & cider chutney.
Cream Filled Profiteroles
served with a chocolate sauce.
Warm Caramel Apple Pie
served with vanilla clotted cream ice cream.
2 Courses £12 | 3 Courses £15
Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings
Tuesday Steak of the Night..
Every Tuesday, 6pm – 9pm
When they are gone they are gone so book now!
Why are our Steak Nights always so popular? Simple; we always serve great steaks cooked to your liking with all the usual trimmings at a ridiculously low price!
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!