Express Menu – September 2017


Homemade Soup Of The Day
served with thick cut bloomer bread.

Crispy Fried Whitebait
lightly dusted with paprika and served with a tartare mayonnaise.

Goats Cheese & Almond Bonbons
served with a beetroot relish.

Chicken Caesar Salad
served with rustic croutons, anchovies, parmesan & caesar dressing..

Main Courses..

Mexican Chicken Fillet Burger
in a brioche bap with crisp salad & avocado mayonnaise served with chips.

Pan Fried Cumberland Sausages
served with creamy mashed potatoes, onion rings & an onion gravy.

Peppered Chestnut Mushroom & Stilton Pie
served with chips & vegetables.

Chilli Glazed King Prawn Salad
served with crispy new potatoes.


Mature Cheddar
served with biscuits, apple & cider chutney.

Cream Filled Profiteroles
served with a chocolate sauce.

Warm Caramel Apple Pie
served with vanilla clotted cream ice cream.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Tuesday Steak of the Night..

Every Tuesday, 6pm – 9pm

When they are gone they are gone so book now!

Why are our Steak Nights always so popular? Simple; we always serve great steaks cooked to your liking with all the usual trimmings at a ridiculously low price!

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!