Express Menu – October 2018

Starters..

Homemade Soup Of The Day
Served With Thick Cut Bloomer Bread.

Oriental Duck Spring Rolls
Served With a Hoisin Sauce.

Chicken & Apricot Terrine
Served With A Red Onion Marmalade & Toast.

Creamy Garlic Mushrooms
Served With Garlic Bread.

Main Courses..

Spinach & Butternut Squash Curry
Served With Basmati Rice & Naan Bread.

Trio of Cumberland Sausages
Served With Mashed Potatoes, Gravy & Onion Rings.

Gammon Steak
Served With Egg & Chips

Fish Pie
Topped With Cheesy Mash, Served With Peas.

Desserts..

Mature Cheddar
Served With Biscuits And Apple & Cider Chutney.

Rich Dark Chocolate Tart
Served With Vanilla Ice Cream.

Spotted Dick
Served With Vanilla Custard

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!