Express Menu – October 2017


Homemade Soup Of The Day
served with thick cut bloomer bread.

Warm Bacon & Black Pudding Salad
served with a honey & mustard dressing.

Thai Scented King Prawns
in a crispy batter served with a sweet chilli & sesame seed glaze.

Chicken Liver Pâté
served with grampy’s pear chutney & warm toast.

Main Courses..

Chicken Fillet In A Tarragon & White Wine Sauce
served with crispy new potatoes & dressed salad.

Spicy Lamb Burger
served in a soft brioche bap with minted mayonnaise, chips & salad.

Grilled Bacon Steak
served with cheesy pasta & grilled tomato.

Tempura Batted Hake Fillet
served with chips, peas & tartare sauce.


Mature Cheddar
served with biscuits, apple & cider chutney.

Treacle & Stem Ginger Tart
served with vanilla custard.

Vanilla Crème Brûlée
Served with rhubarb compote on the side.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!