Express Menu – November 2017


Homemade Soup Of The Day
served with thick cut bloomer bread.

Fresh Water Shrimp Salad
with a dill mayonnaise & brown bread.

Albondigas Meatballs
served with an arrabiata sauce, garlic bread & shaved parmesan.

Sweet & Spicy Chicken Sticks
glazed with a sweet & spicy sauce on a bed of lettuce.

Main Courses..

Joiners Arms Fish Pie
served with cheesy mash & vegetables.

Chicken, Coconut & Mango Curry
with braised rice & vegetable samosas.

Slow Cooked Beef Bolognaise
served on penne pasta with shaved parmesan & salad.

Roast Vegetable & Lentil ‘Cottage Pie’
served with fresh vegetables.


Mature Cheddar
served with biscuits, apple & cider chutney.

Syrup Sponge Pudding
Served with vanilla custard.

Raspberry & Elderflower Posset
Served with a shortcake biscuit.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!