Mothering Sunday – 26th March 2017

Starters..

Spinach & Lentil Soup
with Sun-Dried Tomato Focaccia.

Melting Camembert
served with a Redcurrant Sauce.

Crispy Chilli Beef & Roast Red Pepper Salad
with Sweet Chilli Sauce

Thyme Roasted Portobello Mushrooms
in a Rich Stilton Sauce on Brioche Toast

Classic Prawn & Smoked Salmon Salad
with Crusty Brown Bread & Butter

Mother’s Day Roasts..

All served with Roast Potatoes, Roast Parsnips & Fresh Vegetables

Roast Sirloin of Beef
with Homemade Yorkshire Pudding

Roast Loin of Pork
with Crackling & Stuffing.

Roast Chicken Supreme
with Stuffing & Pigs-in-blankets

Main Courses

Wykham Farm Chargrilled Cheese & Bacon Burger
with Crispy Chips & Salad

Wild Mushroom & Roasted Shallot Stroganoff
with Fragrant Herby Rice

Chicken, Bacon & Avocado Salad
with Tenderstem Broccoli, Roasted Red Peppers and a Cider & Honey Dressing.

Roasted Salmon Fillet
with Dauphinoise Potatoes, Fresh Vegetables & Chive Creme Fraiche.

Desserts

Cinnamon & Apple Crumble Cheesecake

White Chocolate & Raspberry Profiteroles

Chocolate Truffle Pot with Caramel Center

A Selection of Cheese & Biscuits

2 Courses £18 | 3 Courses £21

Enjoy 25% of all bottles of bubbly

Please Call 01295 720223 to reserve your table!