Menu

Soups & Salads

please ask your server if you require gluten-free bread instead of freshly sliced bloomer.

Homemade Soup of the Day £5.95
with crusty bread & butter.

Caesar Salad £6.25/10.25
gem leaves, cucumber, anchovies, freshly shaved parmesan &
croutons tossed in our own caesar dressing.

With Chicken £6.45/10.45
With Roast Salmon Fillet £6.45/12.25

Fillet Steak & Blue Cheese Salad £6.45/12.25

Chargrilled Vegetable Salad £6.25/10.25
with crispy halloumi, sun dried tomato & herb dressing.

Smoked Salmon & Prawn Salad £6.95/12.75
with marie rose sauce & crusty bread.

 

“ Tapas“ Joiners Style

£6 each or 3 for £15
  • Chicken Wings with Firecracker Glaze.
  • Tender Pork Ribs with Sticky BBQ Sauce.
  • Crab & Prawn Croquettes, Sour Cream with Fresh Chives.
  • Albondigas Meatballs Braised in a Fresh Tomato Sauce Scented with Mint & Mild Chilli, Toasted Ciabatta.
  • Halloumi Chips, Arrabbiata Sauce.
  • Duck Spring Rolls with Cranberry Dip.
  • King Prawns in Crispy Batter, Sweet Chilli Glaze & Toasted Sesame Seeds.
  • Marinated Olives & Feta Cheese.
  • Southern Fried Chicken Strips with BBQ Dipping Sauce.
  • Nachos With Chilli Beef or Veggie Chilli, Melted Cheese, Sour Cream & Guacamole.

Main Courses

Smoked Haddock & Salmon Fish Cakes £12.25
fresh greens, lemon & chive sour cream.

Fish & Chips £11.95
home beer battered haddock fillet, chunky chips,
mushy peas & tartare sauce.

Italian Chicken Fillet £12.25
grilled chicken fillet topped with parma ham,
fresh tomato & herb sauce & melted cheese,
served on a cheesy pasta with dressed salad.

Homemade Pie of the Day £12.75
please ask your server for today’s choice.

Lamb & Puy Lentil Curry £12.75
served with braised mushroom rice & warm naan bread.

Whole Rack of Barbecue Glazed Pork Ribs £15.25
with coleslaw, chunky chips & salad.

Slimming World Posh Chicken £ 12.25
with sage & parmesan mash, broccoli & gravy.

Maple Cured Ham, Double Egg & Chips £ 12.25

Joiners “Dirty” Burger £11.75
chargrilled 6 oz beef burger topped with melted cheese,
in a soft bap with crisp salad & chunky chips.

Add Bbq Pulled Pork +£1 / Add Crispy Bacon +£1

Vegetarian Mains

Mushroom & Goats Cheese Burger £10.45
thyme & garlic roast field mushroom with goats cheese & beetroot relish in a toasted bap with fries & dressed salad.

Roast Mediterranean Vegetable & Tomato Crepe £10.95
with rich cheese sauce, crispy new potatoes & dressed salad.

Spinach, Ricotta & Red Pepper Lasagne £11.95
toasted garlic ciabatta & dressed salad.

From The Grill

Chargrilled 8oz Rump Steak £15.25
with garlic butter, onion rings,
grilled field mushroom & chunky chips.

Joiners Mixed Grill …20oz of Meat Heaven! £15.95
char grilled rump steak, gammon steak, chicken fillet,
pork loin & pork sausage with chunky chips,
grilled field mushroom & onion rings.

Medallions of Fillet Steak £18.25
with creamy peppercorn sauce,
onion rings, fries & grilled tomato.

Sandwiches..

All served with salad & chips (lunch only).

 

Smoked Salmon & Prawn Sandwich £6.95
with marie rose sauce, gem lettuce on harvested bread.

Chicken & Bacon Caesar Sandwich £6.95
chargrilled chicken, crispy bacon, lettuce,
freshly shaved parmesan & caesar mayonnaise.

BBQ Pulled Pork Ciabatta £6.95
with melted cheese & apple chutney.

Chargrilled Mediterranean Vegetable Ciabatta £6.95
with tomato & crispy halloumi.

Sides & Sauces

Creamy Peppercorn Sauce £2.75
Blue Cheese Sauce £2.75
Coleslaw £2.50
Bucket of Chunky Chips £2.95
Cheesy Chips £3.75
Cheddar & Bacon Topped Chips £4.75
Beef Chilli & Cheese Chips £6.25
Veggie Chilli & Cheese Chips £6.25
Bucket of Onion Rings £3.75
Garlic Toasted Ciabatta £4.75
Garlic Toasted Ciabatta With Cheese £5.75

Express Menu – November 2017

Available Monday to Friday lunchtime and Sunday to Thursday evening
2 Courses £12 | 3 Courses £15

Starters..

Homemade Soup Of The Day
served with thick cut bloomer bread.

Fresh Water Shrimp Salad
with a dill mayonnaise & brown bread.

Albondigas Meatballs
served with an arrabiata sauce, garlic bread & shaved parmesan.

Sweet & Spicy Chicken Sticks
glazed with a sweet & spicy sauce on a bed of lettuce.

Main Courses..

Joiners Arms Fish Pie
served with cheesy mash & vegetables.

Chicken, Coconut & Mango Curry
with braised rice & vegetable samosas.

Slow Cooked Beef Bolognaise
served on penne pasta with shaved parmesan & salad.

Roast Vegetable & Lentil ‘Cottage Pie’
served with fresh vegetables.

Desserts..

Mature Cheddar
served with biscuits, apple & cider chutney.

Syrup Sponge Pudding
Served with vanilla custard.

Raspberry & Elderflower Posset
Served with a shortcake biscuit.