Express Menu – May 2017


Crispy Potato Skins
With Strips of Crispy Bacon Melted Cheese & Arriabiatta Dip.

Home Made Soup of the Day
With Crusty Bloomer Bread & Salted Butter.

Chilli King Prawn Salad
Finished with Toasted Sesame Seeds, Red Peppers & Scallions.

Chicken Caesar Salad
With Rustic Croutons, Freshly Shaved Parmesan & Caesar Dressing.

Main Courses..

Spicy Chicken Fillet Burger
With Crisp Bacon Melted Cheddar, Avocado Mayonnaise, Served With Fries & Salad.

Roast Salmon & New Potato Salad
With Dijon & Parsley Dressing.

Mushroom & Roast Butternut Curry
Braised Mushroom Rice & Mini Popadoms.

Meatballs & Fusilli
Fresh Tomato & Herb Sauce & Freshly Shaved Parmesan.


White Chocolate & Stem Ginger Pannacotta

Peanut Butter & Banana Ice Cream Sundae
With Salted Caramel Sauce.

Five Counties Cheese & Biscuits
With An Apple & Cider Chutney.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Steak Night..

Every Tuesday, 6pm – 9pm

• 8oz Rump £8.95
• 8oz Rib Eye £12.50
• Mixed grill £10.50

Why are our Steak Nights always so popular? Simple; we always serve great steaks cooked to your liking with all the usual trimmings at a ridiculously low price!


Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!