Express Menu – February 2017

Starters..

Homemade Soup of The Day
With thick cut bloomer bread.

Smoked Haddock & Spinach Croquettes
With Dressed Rocket & Chive Mayonnaise.

Warm Tandoori Chicken Salad
With Poppadom Crisps & Cucumber Raita.

Smooth Stilton & Guinness Pâté
With Tomato Chutney & Rustic Toast.

Main Courses..

Turkey & Pancetta Pie
Topped With Puff Pastry & Herb Stuffing, Served With Fresh Vegetables & Chips.

Hot Beef Madras
With Mushroom Rice & Naan Bread.

Lamb & Mint Burger
In A Soft Brioche Bun With Goats Cheese & Mint Mayonnaise, Dressed Salad & Chips.

Asparagus & Chestnut Mushroom Lasagne
Served With Garlic Toast.

Desserts..

Five Counties Cheese & Biscuits
With An Apple & Cider Chutney.

Chocolate & Orange Truffle Pot

Lemon Meringue Roulade
With Chantilly Cream & Red Berry Compote.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Steak Night..

Every Tuesday, 6pm – 9pm

• 8oz Rump £8.95
• 8oz Rib Eye £12.50
• Mixed grill £10.50

Why are our Steak Nights always so popular? Simple; we always serve great steaks cooked to your liking with all the usual trimmings at a ridiculously low price!

 

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!