Express Menu – February 2017

Starters..

Soup of The Day
With thick cut bloomer bread.

Warm Black Pudding & Crispy Bacon Salad
With a honey mustard dressing.

Lightly Scented Garlic Mushrooms in a Cream Sauce
Served on toasted brioche.

Crispy Chicken Fillet Goujons
Served with sticky barbeque sauce.

Main Courses..

Pan Fried Lamb & Mint Sausages
Mashed potatoes & rosemary gravy.

Cajun Chicken Fillet
Crispy new potatoes, tomato salsa & sour cream.

Pulled Pork Burger
In a soft floured bap, with melted cheese, barbecue sauce, chips, salad & coleslaw on the side.

Warm Goats Cheese & Sun-Dried Tomato Tart
Sautéed potatoes & salad.

Desserts..

Selection Of Cheese & Jacobs Biscuits
Apple & cider chutney.

Berry Eton Mess
With a berry compote.

Raspberry & Rhubarb Frangipane
With custard.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Steak Night..

Every Tuesday, 6pm – 9pm

• 8oz Rump £8.95
• 8oz Rib Eye £12.50
• Mixed grill £10.50

Why are our Steak Nights always so popular? Simple; we always serve great steaks cooked to your liking with all the usual trimmings at a ridiculously low price!

 

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!