Express Menu – December 2017


Homemade Soup Of The Day
served with thick cut bloomer bread.

Crispy Plaice Goujons
served with tartare sauce.

Warm Bacon & Black Pudding Salad
served with a honey & mustard dressing.

Creamy Mushrooms
in a stilton sauce served on brioche bread.

Main Courses..

Joiners Arms Christmas Pie
roast turkey, ham, & pea pie served with chips, vegetables and sage & onion stuffing.

Crispy Wholetail Scampi
served with chips, tartare sauce & salad.

Minted Lamb Sausages
served with onion gravy, mashed potatoes & onion rings.

Creamy Mediterranean Vegetable Linguini
served with garlic bread..


Mature Cheddar
served with biscuits, apple & cider chutney.

Classic Tiramisu

Steam Sponge Pudding
chocolate or syrup sponge pudding.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!