Express Menu – August 2017

Starters..

Homemade Soup Of The Day
served with thick cut bloomer bread.

Crispy Smoked Mackerel Goujons
served with a cucumber raita & mixed leaves.

Chilli Beef Nachos
with melted cheese & sour cream.

Indian Platter
vegetable samosa, onion bhaji and chicken tikka samosa
with a mango & coriander dipping sauce.

Main Courses..

Chargrilled Cajun Chicken Salad
Served with crispy new potatoes & sour cream dressing.

Slow Cooked Beef Bolognese
served on penne pasta with garlic ciabatta & shaved parmesan.

Honey Beetroot, Stilton & Apple Salad
served with a light herb dressing.

Caribbean Pork Curry
served with braised rice & naan bread.

Desserts..

Mature Cheddar
served with biscuits, apple & cider chutney.

Lemon Meringue Roulade
With freshly whipped cream.

Toffee Dime Bar Pie

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Steak Night..

Every Tuesday, 6pm – 9pm

• 8oz Rump £8.95
• 8oz Rib Eye £12.50
• Mixed grill £10.50

Why are our Steak Nights always so popular? Simple; we always serve great steaks cooked to your liking with all the usual trimmings at a ridiculously low price!

 

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!