Homemade Soup Of The Day
served with thick cut bloomer bread.
Crispy Smoked Mackerel Goujons
served with a cucumber raita & mixed leaves.
Chilli Beef Nachos
with melted cheese & sour cream.
vegetable samosa, onion bhaji and chicken tikka samosa
with a mango & coriander dipping sauce.
Chargrilled Cajun Chicken Salad
Served with crispy new potatoes & sour cream dressing.
Slow Cooked Beef Bolognese
served on penne pasta with garlic ciabatta & shaved parmesan.
Honey Beetroot, Stilton & Apple Salad
served with a light herb dressing.
Caribbean Pork Curry
served with braised rice & naan bread.
served with biscuits, apple & cider chutney.
Lemon Meringue Roulade
With freshly whipped cream.
Toffee Dime Bar Pie
2 Courses £12 | 3 Courses £15
Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings
Every Tuesday, 6pm – 9pm
• 8oz Rump £8.95
• 8oz Rib Eye £12.50
• Mixed grill £10.50
Why are our Steak Nights always so popular? Simple; we always serve great steaks cooked to your liking with all the usual trimmings at a ridiculously low price!
Wine & Dine..
Every Friday, 6pm – 9pm
Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.
The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!