Express Menu – April 2017

Starters..

Homemade Soup Of The Day
served with Thick Cut Bloomer Bread

Lightly Tempura Coated Vegetables
Served with a sweet Tomato Chutney.

Crispy Chilli Beef & Roasted Red Pepper Salad
Served with a Sweet Chilli Dressing.

Smoked Salmon, Cream Cheese & Chive Terrine
Served with Toast & Herb infused Oil.

Main Courses..

Sweet & Sour Chicken
Served with Basmati Rice & Prawn Crackers.

Crispy Whole-Tail Scampi
Served with Crispy Chips, Salad & Tartare Sauce.

Mediterranean Vegetable & Lentil Moussaka
served with Garlic Bread & Salad.

Shepherds Pie
Topped with Mashed Potatoes & Cheese served with Vegetables

Desserts..

Five Counties Cheese & Biscuits
With An Apple & Cider Chutney.

Vanilla Creme Brûlée
Served with Shortbread Biscuit.

Creamy Lemon Posset
served with Chantilly Cream.

2 Courses £12 | 3 Courses £15

Express Menus is Available:
Monday to Friday lunchtimes
Sunday to Thursday evenings

Steak Night..

Every Tuesday, 6pm – 9pm

• 8oz Rump £8.95
• 8oz Rib Eye £12.50
• Mixed grill £10.50

Why are our Steak Nights always so popular? Simple; we always serve great steaks cooked to your liking with all the usual trimmings at a ridiculously low price!

 

Wine & Dine..

Every Friday, 6pm – 9pm

Start your weekend with a real treat of a deal: choose two courses from our Friday Special menu along with a glass of red, white or rosé wine, all for only £15.00.

The menu consisting of four starters, four mains & four desserts, is changed weekly to offer a fresh choice every Friday, the only exception being a main course Rump Steak…well, it is a Friday!